Enjoy an exceptional experience for the eyes and taste buds
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Beau Site Hotel’s gourmet restaurant in Talloires, Lake Annecy:Made to be savoured!

A delicious meal with a view of Lake Annecy... Even better shared!

The Beau Site restaurant in Talloires welcomes you every evening of the season and every Sunday at midday for brunch in an idyllic setting with an unrivalled view of Lake Annecy. For a gourmet dinner or lunch, experience seasonal cuisine made with fresh, local products and discover the Haute Savoie terroir from the comfort of the dining room or panoramic terrace of our restaurant in Talloires. For family and romantic meals, or even for a business dinner, get ready for a shared culinary treat with a surprise guest—Lake Annecy—just at the end of the table.

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Gourmet restaurant
with panoramic terrace and lake view

Open to everyone
The restaurant of Hotel Beau Site, open to everyone, every evening from April to the end of October (Closed annually from November to early April).

Option to dine indoors or outdoors on our panoramic terrace with a direct view of Lake Annecy.

Reservations by phone at +33(0)
or directly at the restaurant.

Explore our menu
Restaurant open :
(Only during the hotel's opening dates)

  • Every evening (Monday to Sunday) from 7:00 PM
  • Saturday lunch from 12:00 PM
  • Sunday lunch for brunch from 12:00 PM to 2:30 PM
Possibility of exceptional closures in October.

Gourmet dinner at the Beau Site Hotel restaurant in Talloires

Every evening except Sunday in April and October, our Head Chef Daniel Leyendecker and his team offer you gourmet cuisine for which only they have the secret. Brought to life with fresh products selected from local producers and artisans, our menus offer a delicious journey across the mountain tops of French cuisine. As the Beau Site Hotel restaurant’s gourmet menu is designed to suit every palate, it also offers new takes on classic dishes from France and the world. To accompany these outstanding meals, the Beau Site Hotel boasts a wine cellar bursting with treasures from regional winegrowers in Burgundy, Savoie and the Rhone Valley, as well as the greatest crus in France.

The restaurant In pictures

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