118 rue André Theuriet BP4 - 74290 TALLOIRES
Tel. +33(0)4 50 27 00 65
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The restaurant

Sharing in all friendliness

The Beau-Site Hotel’s Restaurant

With the  kitchen Chef, Daniel Leyendecker and a team of professional cooks, the restaurant offers a cuisine adapted to all, being at the same time accessible, innovative and diversified. The food is prepared with fresh, local and artisanal products. To be enjoyed with the comely view over the lake.

The lunch menu is oriented towards creative salads with mixed flavors, followed by light main courses and desserts. The dinner will be declined towards gastronomy to be a treat for gourmet palates.

The wine cellar offers a wise choice of Bourgogne and Savoy vineyards, alongside to other exquisite wines, specially selected to enhance your culinary experience.

  • Open 7 days /7
  • Lunch and Dinner
  • Accessible to Hotel guests and external visitors
  • Capacity of 60 covers inside, 90 covers with the terrace
  • Dining area adapted to cozy meals, family reunions, business or company meals
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Sunday brunch

Brunch on Sunday morning on our terrace overlooking Lake Annecy, to taste fresh and regional products among friends, to relax while admiring the azure blue waters of the lake while sipping a fruit juice, this is the program we Propose to the BEAU SITE TALLOIRES on Sunday morning !

We advise you to reserve your seat by phone at the following number: 04 50 27 00 65

Our menus

Dinner card
Vegan card
En savoir +
Menu du marché (Monday to Thursday)
En savoir +
Dinner menu
En savoir +
Children menu ( 20 €)
(from 3 to 12 y.old)
En savoir +
Wine selection
Bar menu
Beach bar menu

Book your stay